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  2. These Are the 12 Best Honey Brands That Everyone Is ... - AOL

    www.aol.com/10-best-honey-brands-everyone...

    Creamed honey has been processed to control crystallization, making it smooth and more spreadable than liquid honey. One Amazon reviewer described this as the "best tasting honey" they had ever tried.

  3. Yes, Raw Honey Is Absolutely Worth The Extra Money

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    Raw honey contains bee pollen, which is packed with antioxidants, vitamins, and minerals, and has been linked to various health benefits, including improved immune function and reduced ...

  4. Is honey good for you? The impressive health benefits during ...

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    Honey is a sweet treat that contains antioxidants, vitamins and minerals. But how healthy is honey and is it OK to eat every day? Nutritionists explain.

  5. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  6. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre

  7. Honeydew (secretion) - Wikipedia

    en.wikipedia.org/wiki/Honeydew_(secretion)

    Honeydew (secretion) An aphid produces honeydew for an ant in an example of mutualistic symbiosis. Honeydew is a sugar -rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out ...