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Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic, and fermented bean paste. [6] The dish is always served with fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter.
Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná (ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná (ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province.
Kaeng hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known as a specialty of the region. [1] The curry differs from traditional northern Thai curries in several respects: it is typically eaten with long-grained rice, not ...
Doi Mae Salong is located in the Daen Lao Range, In Chiang Rai province, North of Thailand. It's a high mountain with complex mountain ranges and a plain between the foothills. In the middle, there is a hill and a channel. The height of this hill is about 950–1200 meters from the mean sea level. [14]
A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.
Khantoke is used as dining furniture to keep food off the ground at special occasions such as wedding parties, funerals, housewarming parties and temple festivals. Khantoke dinners involve different foods depending on social status. Khantoke dinners are a northern tradition, especially in Chiang Mai, Chiang Rai, Lamphun, and Lampang.
In the Northern Thai provinces of Chiang Mai, Chiang Rai and Mae Hong Son, lahpet thohk can be found at restaurants where Shan ethnic food is served. In Thai, it is called yam miang (ยำเหมียง), from Shan neng yam (ၼဵင်ႈယမ်း). [26] [27]
Thailand. Created by. Northern Thai cuisine. Serving temperature. Hot. Main ingredients. Vegetables, chicken, frog, fish or snails. Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak ...