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American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta! Everyone needs a hearty recipe that they can go to on those chilly days where you want to be warmed up from the inside out!
This American goulash is a one-pot, cafeteria-style mix of ground beef, macaroni, and a seasoned tomato sauce. It's the comfort food of your childhood!
This American-style goulash is the easiest recipe for weeknight family dinners! With ground beef and cheese, it's a one-pot meal that is ready in 30 minutes.
American Goulash is a classic, cozy medley of ground beef, elbow pasta, and tomatoes, jazzed up with peppers and onions and tasty seasonings. It’s a simple, one-pot comfort dish that’s perfect for feeding hungry tummies.
American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!
American goulash—also called American chop suey or slumgullion—combines macaroni noodles, tomato and ground beef. It’s a common dish in school cafeterias and on dinner tables throughout the United States. Unlike the original, which takes several hours, this version is a quick-cooking, one-pot meal!
Reheat in a large saucepan on the stove over medium heat until warmed through. If you like this recipe, you may be interested in these other delicious ground beef recipes: Best Baked Ziti Ever. Old Fashioned Shepherd’s Pie. Best Homemade Sloppy Joes. Momma’s Meatloaf.
Enjoy the best American Goulash with this easy, one-pot recipe. Perfect for the stovetop, Instant Pot, or crockpot, this classic dish is a comforting and simple meal for any night of the week. Save this recipe and make a hearty, delicious dinner in no time!
American goulash is a one pot dish made with ground beef, macaroni, tomatoes, and paprika. In some areas of the U.S., it’s called American chop suey. It really doesn’t bear much resemblance to its Hungarian cousin, except for the paprika.
American Goulash is a comforting combination of ground beef, macaroni pasta, and tomatoes with a blend of spices that comes together in one pot. It cooks in under an hour. Hungarian Goulash is more of a stew with chunks of beef and vegetables simmered in a paprika broth for hours.