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Il Fornaio in Reston, Virginia. Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch.
In 1989, he became Head Chef at Los Angeles celebrities' favourite "Lido", and "Il Forno" in Santa Monica with an original menu and concept that incorporated the taste of Californian Cuisine; thus proving his creativity. In 1990, Frittoli returned to Japan for the opening of "Il Forno" in Roppongi, as Head Chef. He was subsequently assigned as ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...
Pesce spada al forno, pesce spada al salmoriglio, pesce spada alla ghiotta, pesce spada alla siciliana; Pescestocco alla messinese; Polenta e aringhe; Polpette di pesce; Polpi alla lucìana; Sarde a beccafico – stuffed sardines, sarde al forno, sarde fritte, sarde grigliate, sarde in saor, sarde ripiene; Scampi gratinati
Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201]
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine.The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE).
Pasta al forno (lit. ' pasta to the oven ' , i.e. 'baked pasta') or timballo di pasta is a typical dish of Italian cuisine , made of (usually short) pasta covered with béchamel sauce , tomato sauce and cheese , and cooked in the oven .