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Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another.
Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.
Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...
As of July 2011, it searches through 350 different recipe sites and blogs with over 1.7 million recipes. RecipeBridge allows users to search and filter results by keyword, cuisine, ingredient, meal, or occasion. [3] The results page provides users with the brief description of the recipes and a number of ingredients needed. [4]
Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack. In a large, deep skillet, heat 1 inch of oil to 350°. Working in batches, fry the chicken until golden and cooked through, 5 minutes.
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [ 8 ] rather than fried. Other common variations include omitting the bread crumbs, [ 9 ] wrapping the ham around the chicken, or using bacon in place of ham.