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Irani cafés may serve bun maska (bread and butter) [11] or brun-maska (hard buttered croissants), [12] [13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil ...
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
Cafe GoodLuck is a popular Irani cafe-restaurant on the Fergusson College Road, in the Deccan Gymkhana area of Pune, India. [1] Established in 1935 by Hussain Ali Yakshi, it is one of the oldest Irani places in Pune [2] and was perhaps the first garden restaurant in Pune. [3] Cafe GoodLuck is known for its bun maska/bun omelette and Iranian tea.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. As of 2023, it is a take-out establishment with the sit-down service closed. As of 2023, it is a take-out establishment with the sit-down service closed.
Kelly Ripa and Mark Consuelos are mourning the loss of their beloved dog, Chewie, who died on Tuesday, Feb. 4, at the age of 17.. The couple opened up Wednesday's episode of Live with Kelly and ...
A Florida attorney found himself on the wrong side of the justice system after he allegedly smashed a dinner plate on a man’s head during a wedding reception.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.