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Tahu (豆腐), tau-hu comes from the Chinese word for 'bean curd'), a fermented soy food. Tahu Bandung or tahu yun yi, firm but soft tofu with yellow skin coated with turmeric, a specialty of Bandung city. Usually served fried or stir fried. Tahu goreng, fried tofu with peanut sauce or sweet soy sauce with chopped chili.
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GRP Nominal is the regional or provincial counterpart of the national gross domestic product, the most comprehensive measure of national economic activity.The Statistics Indonesia (Badan Pusat Statistik) derives GRP for a province as the sum of the GRP Nominal originating in all the industries in the province at current prices market.
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
Batam metropolitan area or officially Batam Raya is a metropolitan area located in Indonesia. This area includes Batam city and its surrounding areas such as Tanjung Pinang city, Bintan Regency, and Karimun Regency. This region of the Riau Islands Province near the Strait of Malacca includes one of the busiest shipping lanes in the world. It ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Some food and ingredients are part of the daily diet of both the indigenous and ethnic Chinese populations as side dishes to accompany rice, the staple food of most of the country. [215] Among ethnic Chinese families, both peranakan and totok , pork is generally preferred as meat; [ 216 ] this is in contrast with traditional Indonesian cuisine ...
Soto Bandung – a clear beef soto that has pieces of meat, white radish, and fried soybeans. [14] Soto Bangkalan or soto mera – a soto with red colour broth. It consists of beef and the intestine, and fried peanuts. It is served with slices of lontong rice cake, sprinkled with scallions and fried shallots. [15]