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Scurvy is one of the accompanying diseases of malnutrition (other such micronutrient deficiencies are beriberi and pellagra) and thus is still widespread in areas of the world dependent on external food aid. [11] Although rare, there are also documented cases of scurvy due to poor dietary choices by people living in industrialized nations. [12 ...
Scurvy is still seen as a disease of the past, mainly in developed countries, but the rising cost of living is making it harder for families to afford good quality nutritious foods, they say.
The condition is associated with sailors who weren't eating fruit and vegetables — but it's more common than you'd think.
With pellagra affecting over 100,000 people in Italy by the 1880s, debates raged as to how to classify the disease (as a form of scurvy, elephantiasis or as something new), and over its causation. In the 19th century, Roussel started a campaign in France to restrict consumption of maize and eradicated the disease in France, but it remained ...
Some of these claims are more questionable — like when Baker says that people on the carnivore diet don’t get scurvy, a vitamin C deficiency historically common in sailors who didn’t have ...
Commelina ensifolia, commonly known as scurvy weed, scurvy grass or wandering Jew, [1] [2] is an annual herb native to Australia, India, and Sri Lanka. [ 3 ] The species grows as a prostrate herb , producing roots from the stem at the nodes. [ 1 ]
They show no signs of elevated blood pressure, insulin resistance or high cholesterol. Meanwhile, about a quarter of non-overweight people are what epidemiologists call “the lean unhealthy.” A 2016 study that followed participants for an average of 19 years found that unfit skinny people were twice as likely to get diabetes as fit fat ...
Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him it prevented scurvy. [13] [14] The word "Kraut", derived from this food, is a derogatory term for the German people. [15]