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Tharra (Hindi: ठर्रा, Urdu: ٹھرا) is a type of Desi daru which is locally, and often illegally, brewed alcoholic drink in the Indian subcontinent, mainly India and Pakistan. [1] It is made from yeast fermentation of sugarcane , or wheat husk, especially in Bihar , Uttar Pradesh , Punjab and Haryana .
Una Brand Desi daru. An article in the medical journal The Lancet estimated that nearly two-thirds of the alcohol consumed in India is country liquor. [citation needed] Globus spirits mentioned that India's country liquor market is about 242 million cases (over 30% of the beverage industry in India) with a growth rate of about 7% per annum. [6]
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
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In particular, alcohol laws set the legal drinking age, which usually varies between 15 and 21 years old, sometimes depending upon the type of alcoholic drink (e.g., beer vs wine vs hard liquor or distillates). Some countries do not have a legal drinking or purchasing age, but most countries set the minimum age at 18 years.
This neutral spirit at 96% alcohol by volume is first reduced to 42.8% using demineralised water, whereupon flavours and other spirits are added. Caramel colouring is added at this stage to impart colour to the spirit. Most commonly, grain or malt-based whisky, which may include imported Irish or Scotch whisky is blended with the spirit. [1] [2]
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
It is very common for alcohol (such as whisky or Desi Daru) to be sold at non-vegetarian dhabas in Punjab Two types of food are served in the dhabas – non-vegetarian cuisine (which is the most popular) and vegetarian fare termed vaishno dhabas (where food is cooked in pure ghee or clarified white butter).