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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Among the thirty known species of Durio, so far eleven species have been identified to produce edible fruits. However, there are many species for which the fruit has never been collected or properly described and it is likely that other species with edible fruit exist. [1] The currently known nine species of edible durians are:
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
The edible flesh emits a distinctive odor that is strong and penetrating, even when the husk is intact. The smell, depending on the person, evokes rotting onions, turpentine, or even sewage, yet to others its odor is welcoming and appetizing. The persistence of its odor has led to its ban in some hotels and public transport in Southeast Asia.
D. graveolens is an edible durian, [14] [15] perhaps the most popular 'wild' species of durian, and it is sold commercially regionally. [16] However, its congener Durio zibethinus is the typical species eaten and dominates sales worldwide.
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ಉರ್ದು ಸಾಲೈ (Urdu Sālayi) (Ureed) उडद डाळ (Udad Daaḷ) ꯍꯋꯥꯏ ꯁꯒꯣꯜ (Hawai Sagol) कालो मासको दाल (Kālo Māsko Dāl) कलाइ दाल/কলাই দাল (Kalāi Dāl) उड़द दाळ (Uḍad Daḷ) मटर (Maṭar) Pea: Pisum sativum: মটৰ (Môtôr ...