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In February 2019, Arora was named Asia's Best Female Chef for the year by World's 50 Best Restaurants. [6] [7] In June 2019, Restaurant Gaa made its debut on the World's 50 Best Restaurants [8] list at No. 95. In August 2019, Arora launched Food Forward India, [9] an initiative prioritizing the future of Indian food. The inaugural event, which ...
The incomplete list includes lists of Michelin-starred restaurants: By location. Asia. East Asia. List of Michelin-starred restaurants in Japan; List of Michelin ...
Pages in category "Michelin-starred Indian restaurants" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars. [1]
GQ India Man of the year 2012 by GQ Magazine. [21] The Shining Star Award from "Just One Break, Inc." [22] Featured on the cover of Men's Health India Magazine in 2012. [23] He was voted "New York's Hottest Chef" in a poll conducted by the New York Eater blog. [24] His New York based restaurant “Bungalow” won Michelin 2024 Bib Gourmand ...
Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created ...
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.