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Cranberry Lambic Since 1990, the company has produced a seasonal fruit beer labeled "Cranberry Lambic". " Lambic " describes a spontaneously fermented beer generally produced in Brussels or the nearby Pajottenland region, [ 41 ] and the Samuel Adams product is not spontaneously fermented, consumers and brewers charged that "Cranberry Lambic ...
Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
Fruit Lambic and Gueuze Lambic: Bronze: 2021: North American Beer Awards [59] Vieux Bois Lambic Inspired w/Blackberry: Lambic, Fruit Lambic and Gueuze Lambic: Bronze: 2023 [45] Vieux Bois Lambic Inspired Ale w/ Cranberry & Raspberry: Belgian Fruit Beer: Silver: 2023: World Beer Cup [61] Vieux Bois Lambic Inspired Wild Ale: Lambic, Fruit Lambic ...
Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek, [2] or fermented with raspberries to make framboise. [3] Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit ...
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978.