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  2. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    The reverence for food reaches a state of extreme in the renouncer or monk traditions in Hinduism. [14] The Hindu tradition views procurement and preparation of food as necessarily a violent process, where other life forms and nature are disturbed, in part destroyed, changed and reformulated into something edible and palatable.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

  4. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [215] has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally ...

  5. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    A survey by The Washington Post in 2007 stated that more than 1,200 Indian food products had been introduced into the United States since 2000. [69] Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region.

  6. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...

  7. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.

  8. These Are The Foods & Traditions Of Holi, The Hindu Festival ...

    www.aol.com/foods-traditions-holi-hindu-festival...

    Holi, known as the Festival of Colors, is a Hindu holiday celebrated most commonly in India.. It celebrates the triumph of good over evil. Holi, known as the Festival of Colors, is a Hindu holiday ...

  9. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Sabudana khichadi.A snack popular on Hindu fasting days. Marathi Hindu people fast on days such as Ekadashi, in honour of Lord Vishnu or his Avatars, Chaturthi in honour of Ganesh, Mondays in honour of Shiva, or Saturdays in honour of Maruti or Saturn. [122] Only certain kinds of foods are allowed to be eaten.