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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The restaurant opened in February 2017, and is owned by Toronto restauranteur Jen Agg, who is known for her previous restaurant venture 'The Black Hoof'. [3] It serves contemporary cuisine , [ 4 ] offering a seasonal a la carte menu. [ 2 ]
The menu remained unchanged, as did the well known sign outside. Another well known fixture was waiter Hazel Hoeg, who announced her retirement in 2020, having worked at the restaurant since it opened in 1952, a span of 68 years. The restaurant is today owned by Keith Chau, who purchased it in the early 1990s.
From the start Khabouth envisioned Ultra as an upscale restaurant and club that attracts Toronto's moneyed crowd (real estate barons, Bay Street moguls and leveraged-buyout specialists), much like his successful Stilife club at the corner of Richmond and Duncan Street did back in the late 1980s and early 1990s. [10]