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By US law, "straight bourbon" must be aged in new American white oak barrels. This means that a barrel can only be used once to age true bourbon whiskey, a fact that turns a used barrel into a surplus item for a bourbon distillery. [2] Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel ...
Balvenie ages their Scotch in oak, and then in sherry casks, hence the “DoubleWood.” You can usually grab this at Costco for $20 cheaper than most other places. Instacart
Charred white oak barrels are filled with new bourbon whiskey and resting in a rack house for a period of typically 4 to 9 years (for good-quality bourbon), with the char giving the bourbon its characteristic copper color. Laws in several jurisdictions require that whiskey be aged in wooden barrels.
Bourbon whiskey: made from mash that consists of at least 51% corn and aged in new charred American white oak barrels. Corn whiskey: made from mash that consists of at least 80% corn and is not aged, or, if aged, is aged in uncharred or used barrels. Malt whiskey: made from mash that consists of at least 51% malted barley
OAKVILLE, Calif. (AP) — Napa Valley vintner David Duncan has been known to stick his head in an American white oak barrel to get a full hit of the vanilla-laden, fresh-baked cookie smell the ...
Sometimes the sourced bourbon is finished in other barrels to give it a unique flavor. Often it is blended with other barrels to create something better than the individual whiskey.
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