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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue. ... Why is Red Dye No. 3 bad?

  3. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  4. Glass disease - Wikipedia

    en.wikipedia.org/wiki/Glass_disease

    Glass disease, also referred to as sick glass or glass illness, is a degradation process of glass that can result in weeping, crizzling, spalling, cracking and fragmentation. [ 1 ] [ 2 ] Glass disease is caused by an inherent instability in the chemical composition of the original glass formula. [ 3 ]

  5. Now That Red Dye 3 Is Banned, What Will Happen To Red Dye 40?

    www.aol.com/red-dye-3-got-banned-165700826.html

    Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary ...

  6. Glass coloring and color marking - Wikipedia

    en.wikipedia.org/wiki/Glass_coloring_and_color...

    Porous glass pore-size gradient (large pores on the right); coloring based on the Tyndall effect. Glass containing two or more phases with different refractive indices shows coloring based on the Tyndall effect and explained by the Mie theory, if the dimensions of the phases are similar or larger than the wavelength of visible light. The ...

  7. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  8. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Beginning on Dec. 31, 2027, when the legislation goes into effect, AB 2316, or the California School Food Safety Act, will keep schools from serving six artificial food dyes that appear up and ...

  9. Azorubine - Wikipedia

    en.wikipedia.org/wiki/Azorubine

    Azorubine has shown no evidence of mutagenic or carcinogenic properties and an acceptable daily intake (ADI) of 0–4 mg/kg was established in 1983 by the WHO. [10]: 19 In rare instances, it may cause skin and respiratory allergic reactions even to FDA approved dosages.