When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...

3. John Landis Mason - Wikipedia

   en.wikipedia.org/wiki/John_Landis_Mason

   John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

4. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

5. Induction sealing - Wikipedia

   en.wikipedia.org/wiki/Induction_sealing

   Induction sealing also offers advantages when sealing to glass: Using a conduction sealer to seal a simple foil structure to glass gives no tolerance or compressibility to allow for any irregularity in the glass surface finish. With an induction sealer, the contact face can be of a compressible material, ensuring a perfect bond each time.

6. We tested this $6 cleaning must-have that has more than ... - AOL

   www.aol.com/lifestyle/we-tested-this-6-usd...

   We’ll never be without a jar (or three) of this stuff." Parents swear by it for removing permanent marker stains left behind by toddlers, and cooks insist it gets rid of tough spots on ...

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.