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Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more.The tropical plant's common ...
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Aldi shoppers can pick up these frozen smoothies in turmeric, lemongrass or ginger flavors. Each bag contains three servings, which breaks down to paying roughly $2 per smoothie. Try This: 6 ...
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.
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It can tolerate extreme dryness once established. [citation needed] Propagation is by division of clumps or from seed. Lemongrass can be grown in any soil and needs very little water. It grows to a height of 1.8 m (5 ft 11 in). [citation needed]