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  2. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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    $2 at Target. $2 at Walmart. All of our editors chose Libby’s 100% Pure Pumpkin as their favorite product in the anonymous tasting, as it delivered in all of the categories we examined.

  3. Do tree-shaped Reese’s actually taste better than a regular ...

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    Others in the same thread expressed their adoration for the pumpkin, Easter eggs, and tree shapes. Beloved McDonald’s wraps to return in 2025, company president confirms

  4. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  5. Why Does the Starbucks Pumpkin Spice Latte Taste Different ...

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  6. Candy pumpkin - Wikipedia

    en.wikipedia.org/wiki/Candy_pumpkin

    A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]

  7. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties. JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin.

  8. These 90 Desserts Prove There's So Much More To ... - AOL

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    This pumpkin custard is essentially the best part of the pumpkin pie: the creamy, lightly spiced filling that you can't get enough of. This version is flavored with maple syrup, bourbon, and ...

  9. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    Cucurbitacins may be a taste deterrent in plants foraged by some animals and in some edible plants preferred by humans, such as cucumbers and zucchinis. [1] In laboratory research , cucurbitacins have cytotoxic properties and are under study for their potential biological activity.