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Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve."
Pages for logged out editors learn more. Contributions; Talk; History of Inglewood, California
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis. [1] The Wich Stand had two locations in the Los Angeles area.
Inglewood is a city in southwestern Los Angeles County, California, United States, in the Greater Los Angeles metropolitan area.As of the 2020 U.S. census, the city had a population of 107,762.
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.