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The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output. California (73% of 2004–2006 U.S. output), Arizona (12%), and New Jersey (3%) are the top producing states, with 12 other states reporting production of at least 100 acres (2002 census). Over ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Statistical information on acreage, production, stocks, prices and value is essential for the smooth operation of federal farm programs. Agricultural data are indispensable for planning and administering related federal and state programs in such areas as consumer protection, conservation and environmental quality, trade, education and recreation.
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Approximately 95% of nonorganic strawberries, leafy greens such as spinach and kale, collard and mustard greens, grapes, peaches and pears tested by the United States government contained ...
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
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