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  2. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...

  3. The real reason you should never eat raw cookie dough - AOL

    www.aol.com/news/real-reason-never-eat-raw...

    Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. The real reason you should never eat raw cookie dough

  4. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    Is raw cookie dough unsafe to eat? If it contains flour and raw eggs, then yes. Both are ingredients that may contain salmonella bacteria, leading to risk of foodborne illness.

  5. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [ 93 ]

  7. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [ 4 ] OAS is a class II allergy where the body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related ...

  8. People Still Don't Know Eating Raw Flour Isn't Safe - AOL

    www.aol.com/news/people-still-dont-know-eating...

    Consider it as risky as unwashed lettuce. For premium support please call: 800-290-4726 more ways to reach us

  9. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.