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These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Give your classic dinner roll a holiday upgrade with this cheesy, garlicky pull-apart bread. It's great for dipping in a side of marinara sauce. Get the Pull-Apart Garlic Bread recipe .
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
Use the small herb leaves to make the “pear leaves.” The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.
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Want to make Fresh Goat Cheese Pears with Pistachio Dust? Learn the ingredients and steps to follow to properly make the the best Fresh Goat Cheese Pears with Pistachio Dust? recipe for your family and friends.
Depending on who is bringing the bread, the Thanksgiving bread of choice might vary, but a soft and buttery dinner roll like this one is what I wish for every time. Get the Thanksgiving Rolls recipe .
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.