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4th largest mall in the Philippines and the 1st SM mall in Visayas. [114] SM City North EDSA [14] Quezon City: Metro Manila (National Capital Region) 2nd largest mall in the Philippines and 4th largest in the world. [115] SM Lanang Premier: Davao City: Davao del Sur: Davao Region: Largest mall in Mindanao. [116] SM Mall of Asia: Pasay
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
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Lists of Cultural Properties of the Philippines (32 P) Pages in category "Lists of tourist attractions in the Philippines" The following 12 pages are in this category, out of 12 total.
Tourist attractions in the Philippines by city (15 C) Tourist attractions in Metro Manila (11 C, 18 P) Lists of tourist attractions in the Philippines (1 C, 12 P)
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.