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On 8 May 1945, the Second World War ended in Europe, but rationing continued for several years afterwards. Some aspects of rationing became stricter than they were during the war. Bread was rationed from 21 July 1946 to 24 July 1948. Average body weight fell and potato consumption increased.
Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.
The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.
Dutch children eating soup during the famine of 1944–1945 Two Dutch women transporting food during the famine period. The Dutch famine of 1944–1945, also known as the Hunger Winter (from Dutch Hongerwinter), was a famine that took place in the German-occupied Netherlands, especially in the densely populated western provinces north of the great rivers, during the relatively harsh winter of ...
The rationing system was not responsive to the tactical situation, and units facing a German counter-attack on the sixth day of the ration week might not know how much ammunition would be available beyond the next two days. Rationing encouraged wasteful shooting to use up the ration or falsified expenditure reports to create secret reserves. [73]
However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to ...
It later became a civil disobedience movement against rationing and attempts to centralize distribution, then eventually evading Nazi food restrictions became a national pastime. Those who could not, such as long-term psychiatric patients, simply did not survive. Vichy market regulation was the first French attempt at economic planning. The ...
Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]