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  2. Standards of Learning - Wikipedia

    en.wikipedia.org/wiki/Standards_of_Learning

    Before the SOL was implemented, the tests required to graduate affected the student, not the school. To graduate from high school, a student only needed to pass a sixth grade level test. [1] As a result, 24-25% of new college freshmen needed remedial help. This level of literacy was unacceptable for the demands of the 21st century.

  3. Sixth grade - Wikipedia

    en.wikipedia.org/wiki/Sixth_grade

    Sixth grade (also 6th grade or grade 6) is the sixth year of formal or compulsory education. Students in sixth grade are usually 11-12 years old. Students in sixth grade are usually 11-12 years old. It is commonly the first or second grade of middle school or the last grade of elementary school, and the sixth school year since kindergarten .

  4. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Iowa Assessments - Wikipedia

    en.wikipedia.org/wiki/Iowa_assessments

    Sections for levels 5-8 include: Vocabulary, Word Analysis, Reading Comprehension, Listening, Language, Mathematics, Social Studies (Levels 7 and 8 only), Science (Levels 7 and 8 only), and Sources of Information. [6] Test levels 9-14 are administered to students from third grade through twelfth grade.

  6. Microsoft Math Solver - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Math_Solver

    Microsoft Math in Bing app – Math helper as a feature within the Bing mobile app on iOS and Android platforms, released in August 2018 [12] Microsoft Math Solver – Mobile app for iOS (first released in November 2019-No longer available in August 2024.) [ 13 ] and Android (first released in December 2019), [ 14 ] as well as a Microsoft Edge ...

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.