Ads
related to: beef marinade with orange juice
Search results
Results From The WOW.Com Content Network
It consists of thick, long slices of salted, dried beef marinated in sour orange juice. The beef is mixed with yucca, green plantains, ripe plantains, tomatoes, onions, garlic, cabbage, and placed on a pot with the interior walls lined with plantain leaves, and then covered with the same leaves and a lid, and steamed slowly.
The cuts of beef are usually marinated in sour orange juice, salt, pepper and spices, and then grilled. The meat is usually accompanied by chismol salsa (made of chopped tomatoes, onion and cilantro with lemon and spices), roasted plátanos (sweet plantains), spicy chorizos, olanchano cheese, tortillas, and refried mashed beans.
Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
With ginger & allspice for flavor, miso for some funk and saltiness, and lime juice to brighten it up, this soup hits all the marks. Serve it with a thick slice of toasted sourdough bread and ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
[1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it. The meat is then grilled, baked, barbecued, or broiled.
Need help? Call us! 800-290-4726 Login / Join. Mail