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Kueh Pie Tee is pronounced / ˈ k w eɪ ˈ p aɪ ˈ t iː /, and is also known as Koay Pai Ti', 'Kuih Pie Tee' or 'Kuih Pai Ti. The word ' kueh ' is a loanword that combines the Malay word kueh , which means dessert, and from the Minnan dialect kueh (Minnan: kueh or koé (粿); Chinese: 粿; pinyin: guǒ ) which means a flour-based dish. [ 6 ] '
Kuih pie tee – this Nyonya speciality is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. Kuih pinjaram – a saucer-shaped deep-fried fritter with crisp edges and a dense, chewy texture towards the centre. It is widely sold by street food vendors in the open-air markets of East ...
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
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A hawker in Singapore preparing kueh tutu. Here he is scooping the peanut filling into the flour. Here he is scooping the peanut filling into the flour. Putu piring ( Jawi : ڤوتو ڤيريڠ ) is a round-shaped steamed rice flour kueh (dessert) or sweet snack filled with palm sugar popular in Singapore .
Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [1] The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic. [2]
Print/export Download as PDF; Printable version; In other projects ... is a traditional kuih for the Bruneian Malay people in Brunei and the Malaysian state of Sabah ...
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack , associated with Betawi cuisine [1] and Malay cuisine. [ 2 ] Etymology