Search results
Results From The WOW.Com Content Network
Nantes has a wine-growing region, the Vignoble nantais, primarily south of the Loire. It is the largest producer of dry white wines in France, chiefly Muscadet and Gros Plant (usually served with fish, langoustines and oysters). [232]
As a result, the wines of the Nantes region, exported from the port of Nantes, were more profitable than their Anjou and Touraine neighbors. The Dutch exported this mass-produced "boiler wine", to the detriment of wine quality. [6] The 18th century was a very difficult period for the Nantes vineyards.
For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...
For premium support please call: 800-290-4726 more ways to reach us
The classic food and wine pairings in the Pays Nantais region is of Muscadet with the local seafood, particularly oysters. Other seafood dishes with which Muscadet pairs well include lobster, shrimp and mullet. [10] San Francisco Chronicle wine editor Jon Bonné called Muscadet "the perfect oyster wine". [17]
Read the original article on Food & Wine. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
In 1964, the brasserie was turned into a fast-food restaurant, but the decor remained unchanged due to the protections afforded by its status as a historical monument. During the 1970s, the restaurant was neglected and eventually abandoned. However, a new owner restored it back to its original brasserie form in 1982. [2]
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.