Search results
Results From The WOW.Com Content Network
National Bagel Day is on January 15 — and it’s time to choose which flavor you want
Manhattan Bagel, which has locations in six states, has a special National Bagel Day deal — a free bagel and cream cheese — for customers who sign up for its eclub by Jan. 15. New Yorker Bagels
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
H&H Bagels is a bagel company in New York City that has been described as "classic," "famous," and "iconic." [1] [2] It operates five retail locations in New York City, [4] [5] with plans for 25 more stores across the United States. H&H Bagels also has nationwide shipping and global wholesale businesses.
Bagels became so popular among the Jewish community of New York, that unions were formed to represent bagel bakers in the city, such as Bagel Bakers Local 338, which by the early 1910s represented over 300 bagel craftsman in Manhattan. [1] New York–style bagels are the original bagel available in the United States.
The Christmas chaos unfolded outside Macy’s on 34th Street and Sixth Avenue shortly after 4 p.m. when the northbound-traveling driver, 58, jumped a curb at the busy intersection, cops and ...
The assassination was carried out with military precision, timed perfectly as Castellano arrived at the restaurant during the bustling Christmas season. “It was daring in the sense that it was done in Manhattan, in the Christmas season, early in the evening,” noted Howard Blum , author of *Gangland: How the FBI Broke the Mob*.
Kossar's Bagels and Bialys. In 2013, Evan Giniger and David Zablocki purchased the bakery from the Engelmayers and Cohens. After the sale, the new owners made a number of upgrades and changes to the store, including expanding the menu and making the decision to no longer operate as a kosher establishment.