Search results
Results From The WOW.Com Content Network
Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Jatuh Hati: 1988 "Pelangi Di Hatiku"† # ("A Rainbow in My Heart") Irma Basuki Dwiki Dharmawan Piet Subiakto Theme song of Pelangi Di Hatiku: 1993 [41] "Pena & Tinta" Ajeng Fajrin Dwiki Dharmawan Taufik Ismail Menembus Batas: 2013 [30] "Pesona Indonesia" Rossa: Dwiki Dharmawan‡ Jingle of Ministry of Tourism and Creative Economy: 2015 [48 ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Pulot Tartal, pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka , Malaysia , it is also commonly served in other states in the country as well. Preparation
Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour ...
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Nyi Roro Kidul (or Nyai Rara Kidul) is a supernatural being in Indonesian folklore.She is the Queen of the Southern Sea in Sundanese and Javanese mythology.. In Javanese mythology, Kanjeng Ratu Kidul is a creation of Dewa Kaping Telu who fills the realm of life as the goddess of harvest and other goddesses of nature.
Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [2] [3] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...