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  2. Copper peptide GHK-Cu - Wikipedia

    en.wikipedia.org/wiki/Copper_peptide_GHK-Cu

    In humans, GHK-Cu is proposed to promote wound healing, attraction of immune cells, antioxidant and anti-inflammatory effects, stimulation of collagen and glycosaminoglycan synthesis in skin fibroblasts and promotion of blood vessels growth. Recent studies revealed its ability to modulate expression of a large number of human genes, generally ...

  3. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen is also abundant in corneas, blood vessels, the gut, intervertebral discs, and the dentin in teeth. [3] In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals.

  4. Self-assembling peptide - Wikipedia

    en.wikipedia.org/wiki/Self-assembling_peptide

    Self-assembling peptides are a category of peptides which undergo spontaneous assembling into ordered nanostructures.Originally described in 1993, [1] these designer peptides have attracted interest in the field of nanotechnology for their potential for application in areas such as biomedical nanotechnology, [2] tissue cell culturing, [3] [4] molecular electronics, and more.

  5. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

  6. Collagen VI - Wikipedia

    en.wikipedia.org/wiki/Collagen_VI

    Collagen VI (ColVI) is a type of collagen primarily associated with the extracellular matrix of skeletal muscle. [1] ColVI maintains regularity in muscle function and stabilizes the cell membrane. [ 2 ]

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

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