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Lake Petenwell is Wisconsin's second largest lake at 23,040 acres (93.2 km 2) or approximately 36 square miles (93 km 2). It was created in 1948 by the Wisconsin River Power Company with the construction of a dam across the Wisconsin River near Necedah. [1] It has a maximum depth of 42 feet (13 m) and is used for water skiing, sailing and fishing.
Excluding Lake Michigan and Lake Superior, Lake Winnebago is the largest lake by area, largest by volume and the lake with the longest shoreline. The deepest lake is Wazee Lake, at 350 feet (107 meters). The deepest natural lake is Green Lake, at 237 feet (72 meters). The largest man-made lake is Petenwell Lake. Many lakes have the same names ...
List of fishing records in the state of Wisconsin. ... Petenwell Lake: Adams: Buffalo, Smallmouth 20 lbs 0 oz. 30.0 12/03/1999 Milwaukee River: Washington: Bullhead ...
If you're hooked on fishing, we've got some hot spots you need to know about. These 50 fishing spots will fill your net and keep reeling you back in.
According to a graphic posted on the Lake Hopatcong Foundation's Facebook page, if the ice is less than 2 inches you should stay off of it. If the ice is 4 inches you can walk and ice fish. If the ...
Castle Rock Lake is located in Central Wisconsin between Adams County and Juneau County, at the coordinates 43.9258° the surrounding area of the lake consists of mostly flood plains. The elevation of the lake itself is at a mean sea level of 882 feet (268.834 m). The parent material in the area is mixed sandy alluvium, the A Horizon consists ...
Two impoundments on the river, Castle Rock Lake and Petenwell Lake, are partly within the town. According to the United States Census Bureau , the town has a total area of 52.0 square miles (134.6 km 2 ), of which 47.1 square miles (122.0 km 2 ) is land and 4.9 square miles (12.6 km 2 ), or 9.35%, is water.
Fishing gear became more technical: Alaska purse seiners were in use by 1870, longliners were introduced in 1885; otter trawls were operating in the groundfish and shrimp fisheries by the early 20th century. In the late 1960s, factory ships from other countries started fishing haddock, herring, salmon, and halibut on traditional U.S. fishing ...