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Kampung Naga is a traditional Sundanese hamlet located in the Neglasari Village area of Salawu district in Tasikmalaya Regency, West Java Province, Indonesia.. Kampung Naga is notable for its traditional houses which is characterized by its functionality, simplicity, modesty, and its use of natural thatched materials, and its quite faithful adherence to the harmony with the nature and environment.
A typical Naga meal consists of rice, a meat dish, one or two boiled vegetable dishes including the leaves, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
17939 Ensembl ENSG00000198951 ENSMUSG00000022453 UniProt P17050 Q9QWR8 RefSeq (mRNA) NM_000262 NM_001362848 NM_001362850 NM_008669 NM_001355546 RefSeq (protein) NP_000253 NP_001349777 NP_001349779 NP_000253.1 NP_032695 NP_001342475 Location (UCSC) Chr 22: 42.06 – 42.07 Mb Chr 15: 82.21 – 82.22 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Alpha-N-acetylgalactosaminidase is an ...
Glucose is a sugar with the molecular formula C 6 H 12 O 6, which is often abbreviated as Glc. [4] It is overall the most abundant monosaccharide, [5] a subcategory of carbohydrates.
Gula jawa has an earthy aroma and deep sweetness with a darker colour closely resembling molasses, [8] while gula aren has paler colour. [9] Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm, or less commonly, other palms. [10] It can be dense and sticky.
The Khiamniungans are a Naga ethnic group, with approximately 35% of the population inhabiting in Noklak District in the Northeast Indian state of Nagaland and the rest in the Naga Self-Administered Zone and Hkamti District of Myanmar. [2] They were also called Kalyo-Kengnyu ("slate-house dwellers") during the British Raj. [3]
Gula melaka is a Southeast Asian name for palm sugar [4] or "malacca sugar", [5] probably named for its origin in the state of Malacca, Malaysia. [6] It is usually derived from coconut palms, but sometimes from other palms. [5] It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. [citation needed]