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Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia, kidney disease and kidney failure (from eating the wilted leaves of red maples), to cyanide poisoning (from the ingestion of plant matter from members of the genus Prunus) and other symptoms.
Plants that cause illness or death after consuming them are referred to as poisonous plants. The toxins in poisonous plants affect herbivores , and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals.
Nephrotoxicity is toxicity in the kidneys.It is a poisonous effect of some substances, both toxic chemicals and medications, on kidney function. [1] There are various forms, [2] and some drugs may affect kidney function in more than one way.
And everyone should only eat safe mushrooms "and be highly cautious of consuming wild mushrooms," says Weintraub, "Wild mushrooms can pose health risks including digestive, respiratory and organ ...
Scientific name Common name Active Agent Toxicity Habitat Similar edible species Picture Amanita arocheae Tulloss, Ovrebo & Halling: Latin American death cap amanitins: liver Woodland (oak) Mexico: Volvariella volvacea, Amanita vaginata, Amanita fulva: Amanita bisporigera G. F. Atk. Eastern destroying angel amanitins: liver Woodland (pine and oak)
A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]
Although a liver or kidney transplant may save some patients with complete organ failure, in many cases there are no organs available. Patients hospitalized and given aggressive support therapy almost immediately after ingestion of amanitin-containing mushrooms have a mortality rate of only 10%, whereas those admitted 60 or more hours after ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.