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  2. Mentha suaveolens - Wikipedia

    en.wikipedia.org/wiki/Mentha_suaveolens

    It is also often used to make a mint tea, as a garnish, or in salads. [6] Pineapple mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint that has leaves which are banded with white. A hybrid derived from it is grapefruit mint (Mentha suaveolens × piperata).

  3. Mentha - Wikipedia

    en.wikipedia.org/wiki/Mentha

    Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.

  4. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea , and mint tea made with spearmint is called spearmint tea . There also exist teas that infuse peppermint and spearmint leaves.

  5. Can you eat bay leaves? What to know about the ... - AOL

    www.aol.com/eat-bay-leaves-know-potential...

    While ground bay leaves are believed in traditional medicine to be a cure for certain diseases and health issues, researchers say there isn't enough evidence to prove they offer real benefits.

  6. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  7. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea . Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [ 36 ]