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  2. Kue talam - Wikipedia

    en.wikipedia.org/wiki/Kue_talam

    Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [1]

  3. Daun ubi tumbuk - Wikipedia

    en.wikipedia.org/wiki/Daun_ubi_tumbuk

    Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.

  4. Tahu goreng - Wikipedia

    en.wikipedia.org/wiki/Tahu_goreng

    Plain 'tahu goreng' on white rice, without side dishes and embellishments. In Indonesia, tahu goreng can be mildly fried or deep fried, plain or battered.In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots.

  5. Timeless (Ungu album) - Wikipedia

    en.wikipedia.org/wiki/Timeless_(Ungu_album)

    Timeless is a greatest hits album by Indonesian band Ungu.It was released on 9 May 2012 by Trinity Optima Production. [1] The album compiled ten songs from six previous studio albums with four newest songs, "Apa Sih Maumu", "Kau Anggap Apa", "Sayang" and "Puing Kenangan".

  6. Ubisoft - Wikipedia

    en.wikipedia.org/wiki/Ubisoft

    Ubisoft Entertainment SA (/ ˈ j uː b i s ɒ f t /; French:; [5] formerly Ubi Soft Entertainment SA) is a French video game publisher headquartered in Saint-Mand ...

  7. Kampong Ubi - Wikipedia

    en.wikipedia.org/wiki/Kampong_Ubi

    Kampong Ubi, also known as Ubi Estate, is a subzone located in the planning area of Geylang in the Central Region of Singapore. It lies within a somewhat rhombic piece of land bounded by Airport Road at the north, the Pan-Island Expressway at the south, Eunos Link at the east and Paya Lebar Road at the west.

  8. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm.