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It seems like plants should love banana water for the same reasons health-conscious humans do. Bananas are a good source of magnesium and an even better source of potassium.
Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [23] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea. [24]
It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks .
The above-ground part of the plant is a "false stem" or pseudostem, consisting of leaves and their fused bases. Each pseudostem can produce a single flowering stem. After fruiting, the pseudostem dies, but offshoots may develop from the base of the plant. Cultivars of banana are usually sterile, without seeds or viable pollen. [4]
Native to southern Australia, it is known by various common names, including karkalla, pig face, sea fig [2] and beach bananas. [ 3 ] C. rossii can be confused with rounded noon-flower Disphyma crassifolium subsp. clavellatum , which has also been erroneously called "karkalla" and "beach bananas" in the Australian native food trade.
Fe'i banana cultivars, along with other Pacific crop propagation material, have been saved at the Centre for Pacific Crops and Trees (CePaCT), which catalogs living plants of the Pacific region for conservation. More than 100 samples of Fe'i bananas were collected in French Polynesia, from isolated farms on six different islands.
The fruit's skin is smooth, glossy, thin but tight. The species is believed to have originated in Indo-Malaysian region of South and South-East Asia. [ 4 ] It is now widely naturalised throughout the Old World tropics from Southern Africa through the Middle East to the Indian subcontinent and China, Indomalaya, and into Australasia and the ...