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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By. ... Mango medallions atop chocolate chia seed pudding.

  3. Savory Chia & Oat Breakfast Pudding Recipe - AOL

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    To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat.

  4. 4 Ways to Upgrade Your Chia Pudding - AOL

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    Since I discovered chia pudding, my life has changed. Be it for a healthy breakfast, a quick snack, or even a refreshing dessert, chia pudding is easy to make and the perfect option for those who ...

  5. Chia pudding - Wikipedia

    en.wikipedia.org/wiki/Chia_pudding

    Chia seeds: Chia pudding is a pudding made from chia seeds with oat milk, hazelnut milk, or almond milk. It can be topped off with sliced fruit such as mango, banana ...

  6. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    Dried chia seeds contain 6% water, 42% carbohydrates (including a high content of dietary fiber), 16% protein, and 31% fat (table). In a reference amount of 100 grams (3.5 oz), chia seeds supply 486 calories and are a rich source (20% or more of the Daily Value , DV) of the B vitamins thiamin and niacin (52% and 55% DV, respectively).

  7. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    Chia seeds. Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae.It is native to central and southern Mexico and Guatemala.

  8. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  9. Treat yourself to Joy Bauer’s feel-good chocolate recipes

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