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  2. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

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    Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...

  3. Learn How to Make Guy Fieri's Next-Level Trash Can Nachos Recipe

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    Trash Can Nachos. Serves 4-6. Ingredients. 6 oz corn tortilla chips, thick-cut. Taco seasoning (optional) 6 oz black bean puree (recipe follows) 6 oz queso or cheese sauce

  4. Put a twist on your typical plate of nachos with this simple ...

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    Place the potatoes on a baking sheet lined with foil (for easier clean up). Liberally toss with 2 tablespoons olive oil, salt, pepper, garlic powder and paprika.

  5. Ultimate Nachos Recipe - AOL

    homepage.aol.com/food/recipes/ultimate-nachos

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil.

  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  7. Ultimate Nachos Recipe - AOL

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    Home & Garden. Lighter Side. News

  8. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, [2] cakes, muffins, cookies, brownies [3] pizza dough, [4] biscuits [5] and various desserts, [6] among other foods.

  9. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [1] [2] [3] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.