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  2. The Most Mouthwatering Fried Food in Every State - AOL

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    Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...

  3. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...

  4. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

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    On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant

  5. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  6. 50 most popular chain restaurants in America - AOL

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    The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024.

  7. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    A seafood boil is often a large outdoor social event. Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.

  9. Skyline Chili-flavored ice cream combines two Ohio favorites

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    Ohio-based ice cream brand Graeter's Ice Cream announced on Friday, Jan. 24 that its newest flavor, "Skyline Spice," is a collaboration with another Cincinnati icon, Skyline Chili.