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  2. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    HARIBO Gold Bears, 22.8 Oz, Tub Of 54 Packs. amazon.com. $12.12. Also free from FDA’s 9 major food allergens: No, contains wheat and milk. That’s right: your favorite gummy bears are certified ...

  3. I Ranked 16 Haribo Flavors, the Best Gummy Candy Ever - AOL

    www.aol.com/tried-16-haribo-gummy-candies...

    Here are all 16 Haribo gummies I tasted, ranked from best to worst (yes, gummy candy can actually be bad). This story was updated in November 2023. Lacey Muszynski / Cheapism

  4. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Even during Weimar Germany's hyperinflation period that wreaked havoc on the country, Haribo's fruit-gum Dancing Bear treats remained affordably priced for a mere one pfennig per pair at kiosks. [1] The success of the Dancing Bear's successor would later become Haribo's world-famous Gold-Bears candy product in 1967. [1]

  5. Haribo - Wikipedia

    en.wikipedia.org/wiki/Haribo

    Haribo GmbH & Co. KG, doing business as Haribo (English: / ˈ h ær ɪ b oʊ / HARR-ib-oh, German: [ˈhaːʁiboː]; stylized in all caps), is a German confectionery company founded by Hans Riegel Sr. It began in Kessenich, Bonn, Germany. The name "Haribo" is a syllabic abbreviation formed from Hans Riegel Bonn. [1]

  6. Hans Riegel - Wikipedia

    en.wikipedia.org/wiki/Hans_Riegel

    Born in Bonn, Riegel was the oldest son of the company's founder Hans Riegel Sr., who invented the gummy bear in 1922. [3] The name of the company, Haribo, comes from the first two letters of his name and where he was from (HANS RIEGEL BONN). Riegel was captured and held as an Allied prisoner-of-war during World War II. [4]

  7. Gummy worms - Wikipedia

    en.wikipedia.org/wiki/Gummy_worms

    The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. [5]