Search results
Results From The WOW.Com Content Network
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.
Serving Japanese cuisine, the menu has included sushi and sashimi, [1] grilled squid, yakisoba noodle bowls, oyster shooters, [2] and sake. According to Thrillist, "this modernist Asian-style seafood eatery is something of a Zen hideaway" in Capitol Hill. [3]
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. 2007. ISBN 978-0-06-088350-8. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial, Reprint edition [originally published as the zen of fish]. 2008. ISBN 978-0-06-088351-5.
Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .
This Canada-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
This page was last edited on 20 December 2024, at 14:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Shunryu Suzuki (鈴木 俊隆 Suzuki Shunryū, dharma name Shōgaku Shunryū 祥岳俊隆, often called Suzuki Roshi; May 18, 1904 – December 4, 1971) was a Sōtō Zen monk and teacher who helped popularize Zen Buddhism in the United States, and is renowned for founding the first Zen Buddhist monastery outside Asia (Tassajara Zen Mountain Center). [1]