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  2. Malbec - Wikipedia

    en.wikipedia.org/wiki/Malbec

    The wines tend to have juicy fruit notes with violet aromas. In very warm regions of Argentina and Australia, the acidity of the wine may be too low which can cause a wine to taste flabby and weak. [8] Malbec grown in Washington state tends to be characterized by dark fruit notes and herbal aromas. [31]

  3. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

  4. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  5. Syrah - Wikipedia

    en.wikipedia.org/wiki/Syrah

    Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]

  6. Cahors wine - Wikipedia

    en.wikipedia.org/wiki/Cahors_wine

    In this replanting, Malbec became more dominant than it had been before. Cahors was awarded AOC status in 1971. Since 2007, the UIVC (Interprofessional Wine Union of Cahors) [ 1 ] has developed an association with Wines of Argentina, the agency in charge of promoting Argentine wines at an international level.

  7. Bordeaux wine regions - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine_regions

    Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.