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  2. Momordica dioica - Wikipedia

    en.wikipedia.org/wiki/Momordica_dioica

    Momordica dioica, commonly known as spiny gourd or spine gourd [2] or teasle gourd and also known as bristly balsam pear, [3] is a species of flowering plant in the Cucurbitaceae/gourd family.

  3. Kakatiya dynasty - Wikipedia

    en.wikipedia.org/wiki/Kakatiya_dynasty

    The Kakatiya dynasty (IAST: Kākatīya) [a] was a Telugu dynasty that ruled most of eastern Deccan region in present-day India between 12th and 14th centuries. [6] Their territory comprised much of the present day Telangana and Andhra Pradesh, and parts of eastern Karnataka, northern Tamil Nadu, and southern Odisha.

  4. Anacyclus pyrethrum - Wikipedia

    en.wikipedia.org/wiki/Anacyclus_pyrethrum

    Anacyclus pyrethrum, the pellitory, Spanish chamomile, Mount Atlas daisy, bertram, or Akarkara, is a species of flowering plant in the daisy family Asteraceae. [4] It is native to Mediterranean Europe and parts of North Africa, but also naturalised in other parts of Europe, India and Pakistan. [5]

  5. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.

  7. Akakia - Wikipedia

    en.wikipedia.org/wiki/Akakia

    Byzantine Emperor Alexander, holding the akakia in his right hand. Mosaic from the Hagia Sophia.. The akakia (/ ə ˈ k æ k i ə /, Greek: ἀκακία, literally or "not-wickedness".

  8. Ogura Hyakunin Isshu - Wikipedia

    en.wikipedia.org/wiki/Ogura_Hyakunin_Isshu

    The Ogura Hyakunin Isshu has been translated into many languages and into English many times. English translations include: F. V. Dickins, Hyaku-Nin-Isshu, or Stanzas by a Century of Poets (1866) Clay MacCauley, Hyakunin-isshu (Single Songs of a Hundred Poets), TASJ, 27(4), 1–152 (1899) Yone Noguchi, Hyaku Nin Isshu in English (1907) [11]

  9. Tanka in English - Wikipedia

    en.wikipedia.org/wiki/Tanka_in_English

    The earliest work of Japanese literature to be translated into English was the Ogura Hyakunin Isshu, a collection of waka compiled by Fujiwara no Teika in the 13th century. . Frederick Victor Dickins (1835-1915), a medical officer in the Royal Navy, translated and published the work anonymously in the March 1865 issue of the Chinese and Japanese Repository.