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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pages in category "Squashes and pumpkins" The following 54 pages are in this category, out of 54 total. This list may not reflect recent changes. * Pumpkin; 0–9.
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Pumpkins grow from seeds planted in the soil, which produce large vines that bear fruit. Despite the fact that pumpkins are starchy and somewhat savory, their genetic traits make all the difference.
This diverse group of varieties comes from the same species line as the modern jack-o'-lantern, Cucurbita pepo (which also, oddly, includes zucchini). But unlike the hard-shelled and almost ...
Commercially produced pumpkin commonly used in pumpkin pie is most often varieties of C. moschata; Libby's, by far the largest producer of processed pumpkin, uses a proprietary strain of the Dickinson pumpkin variety of C. moschata for its canned pumpkin. [122]
Pumpkins, squashes, and gourds are all part of a botanical family of fruit known as the Cucurbitaceae family. It's a big family with over 900 species ; that said, they do have some differences.
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin.