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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Commercially produced pumpkin commonly used in pumpkin pie is most often varieties of C. moschata; Libby's, by far the largest producer of processed pumpkin, uses a proprietary strain of the Dickinson pumpkin variety of C. moschata for its canned pumpkin. [122]
Pumpkins, squashes, and gourds are all part of a botanical family of fruit known as the Cucurbitaceae family. It's a big family with over 900 species ; that said, they do have some differences.
This diverse group of varieties comes from the same species line as the modern jack-o'-lantern, Cucurbita pepo (which also, oddly, includes zucchini). But unlike the hard-shelled and almost ...
Pumpkins come in all different shapes, sizes, and colors. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin.
Pages in category "Squashes and pumpkins" The following 54 pages are in this category, out of 54 total. This list may not reflect recent changes. * Pumpkin; 0–9.