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  2. 35 Low-Carb Breakfast Recipes That Will Keep You Full ... - AOL

    www.aol.com/35-low-carb-breakfast-recipes...

    Photo: Jason Donnelly. Design: Eat This, Not That!People go low-carb for a variety of reasons. Whether it's to lose weight, improve your blood sugar levels, or help with another specific health ...

  3. 19 Best Fall Breakfast Recipes For Better Blood Sugar - AOL

    www.aol.com/19-best-fall-breakfast-recipes...

    These fall breakfast recipes feature seasonal produce and are lower in carbs, calories, saturated fat and sodium to support healthy blood sugar levels. 19 Best Fall Breakfast Recipes For Better ...

  4. 25 Best 10-Minute Breakfast Recipes For Better Blood Sugar - AOL

    www.aol.com/25-best-10-minute-breakfast...

    These delicious breakfasts are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar and take just 10 minutes to prepare.

  5. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    For type 1 diabetics, there is a lack of definitive evidence of the usefulness of low-carbohydrate diets due to limited study of this topic. [1] [11] [12] A meta-analysis published in 2018 found only nine papers that had adequately studied the implementation of low carbohydrate diets in type 1 diabetics as of March 2017. [12]

  7. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    Carrot bread – a bread or quick bread [1] that uses carrot as a primary ingredient [2] Carrot cake; Carrot cake cookie; Carrot chips – sliced carrots that have been fried or dehydrated; Carrot hot dog - carrot cured in hot dog spices and grilled; Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as ...