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  2. Dipogon lignosus - Wikipedia

    en.wikipedia.org/wiki/Dipogon_lignosus

    Dipogon lignosus, the okie bean, Cape sweet-pea, dolichos pea or mile-a-minute vine, is a species of flowering plant in the legume family, Fabaceae. It is the only species classified in the monotypic genus Dipogon [ 2 ] which belongs to the subfamily Faboideae .

  3. Sweet pea - Wikipedia

    en.wikipedia.org/wiki/Sweet_pea

    The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.

  4. Podalyria calyptrata - Wikipedia

    en.wikipedia.org/wiki/Podalyria_calyptrata

    Podalyria calyptrata (locally called keurtjie or water blossom pea) is a small, resilient, fast-growing tree of the Fabaceae (legume) family. It has velvety silver leaves, bears masses of bright-pink, sweetly scented flowers , and is indigenous to the Western Cape , South Africa .

  5. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    The water is released over the plant's roots and then runs back into the reservoir below in a constantly recirculating system. As with deep water culture, there is an airstone in the reservoir that pumps air into the water via a hose from outside the reservoir. The airstone helps add oxygen to the water.

  6. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...

  7. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [51] In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. Much like picking the leaves for tea, the farmers pick the tips off of the pea plant.

  8. Lathyrus sativus - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_sativus

    Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]

  9. Sutherlandia frutescens - Wikipedia

    en.wikipedia.org/wiki/Sutherlandia_frutescens

    Sutherlandia frutescens (cancer bush, [2] balloon pea, Cape Blader Pea, sutherlandia, phetola ("it changes") in seTswana, and insiswa ("the one that drives away the darkness") in isiZulu; syn. Colutea frutescens L., Lessertia frutescens (L.) Goldblatt & J.C.Manning) is a southern African legume in the Sweet Pea Family (Papilionaceae). It is a ...