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  2. To pre-rinse or not to pre-rinse? How to use your dishwasher ...

    www.aol.com/news/pre-rinse-not-pre-rinse...

    But for some who grew up not having a dishwasher, using the dishwasher mainly as a dish rack, or pre-rinsing the dishes before putting them in the machine (a ritual of up to 80% of dishwasher ...

  3. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    Water bath: to heat things uniformly from all sides at a set temperature up to the boiling point of water Needle Destroyer: Burns the needle electrically either cuts the syringe manually or burns it electrically Sharps container [4] A imperforable container for sharp wastes like needles, blades, microscope slides, broken glass, etc.

  4. Do you need to clean the inside of your dishwasher? Here's ...

    www.aol.com/lifestyle/clean-inside-dishwasher...

    Germs, be gone. Not only is dishwasher cleanliness essential for functionality and odor control, it can also help prevent mold and bacteria. "One of the main purposes of a dishwasher is to clean ...

  5. Milton sterilizing fluid - Wikipedia

    en.wikipedia.org/wiki/Milton_sterilizing_fluid

    Milton sterilizing fluid is produced by Procter & Gamble for sterilization uses. It contains 1% sodium hypochlorite (NaClO) and 16.5% sodium chloride (NaCl; common salt). 1:80 dilution is used to sterilise babies' feeding utensils, including baby bottles. It is sold in dissolvable tablets which are then mixed with cold water and placed in a ...

  6. 20 Surprising Things You Can Clean in Your Dishwasher ... - AOL

    www.aol.com/20-surprising-things-clean...

    The dishwasher is nothing short of a miracle. Not only is hand-washing dishes a chore that most of us could live without, but the dishwasher saves time and is far more water-efficient.

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...